Chefs Creation Soup Recipe
Rich and hearty stew with chicken, sausage, and vegetables in a flavorful roux.
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Ingredients
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Protein
Vegetables
Roux and Flavoring
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken thighs into bite-sized pieces. Slice the smoked sausage into rounds. Chop the onion, carrots, celery, bell pepper, and potatoes into small cubes. Mince the garlic cloves. Trim the green beans and cut them into 1-inch pieces.
Cooking
- 2
- 3
Make the Roux
In the same pot, add the flour and whisk it into the remaining fat. Cook for 2-3 minutes until the flour is lightly browned to create a roux.
- 4
Add Vegetables
Slowly pour in the chicken broth while whisking to prevent lumps. Add the chopped onion, carrots, celery, bell pepper, garlic, potatoes, and green beans. Stir to combine.
- 5
Season the Soup
Add the dried thyme, oregano, salt, black pepper, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- 6
