Breakfast Sandwich Recipe

Time20m

Serves1

Over easy egg, bacon, gouda on Bova Conti croissant, hash browns

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, remove and let drain on paper towels.
2
Fry the Egg
In the same skillet, crack the egg into the skillet and cook for about 2-3 minutes until the whites are set but the yolk is still runny (over easy). Carefully flip the egg if desired for even cooking.
3
Assemble the Sandwich
Slice the croissant in half. Layer the bottom half with the crispy bacon, followed by the slice of gouda cheese, and then the fried egg. Top with the other half of the croissant.

4
Cook the Hash Browns
In a separate skillet, heat the vegetable oil over medium-high heat. Add the frozen hash browns and spread them evenly in the skillet. Season with salt and black pepper.
5
Fry Until Crispy
Cook the hash browns for about 5-7 minutes on one side until golden brown and crispy. Flip and cook for an additional 5-7 minutes on the other side until evenly browned.