Breakfast Hash Recipe
Hash browns, seasonal veggies, gouda, breakfast sausage, two sunny eggs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and chop the seasonal veggies into bite-sized pieces.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
Sauté the Veggies
In the same skillet, add another tablespoon of olive oil. Add the chopped seasonal veggies and sauté until tender, about 4-5 minutes. Season with salt and pepper.
- 4
Add Hash Browns
Add the hash browns to the skillet with the sautéed veggies. Cook for an additional 5-7 minutes until the hash browns are crispy and golden brown. Stir occasionally to ensure even cooking.
- 5
Combine Ingredients
Return the cooked sausage to the skillet and mix everything together. Sprinkle the shredded gouda cheese on top and cover with a lid. Let it cook for another 2-3 minutes until the cheese is melted.
- 6
- 7
