Bone-in Ribeye Recipe

Time1h

Serves2

16 oz bone-in ribeye sourced locally from Kincaid's Meat Market and served with choice of signature side

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Ingredients

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1
Prepare the Ribeye
Take the bone-in ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes prior to cooking. This helps in even cooking.
2
Season the Steak
Generously season the ribeye on both sides with kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Allow the seasoning to adhere for about 15 minutes.

3
Preheat the Grill or Pan
Preheat your grill to high heat or use a cast-iron skillet on medium-high heat. Add olive oil to the skillet if using.
4
Sear the Ribeye
Place the seasoned ribeye steak on the grill or skillet. Sear for about 4-5 minutes on one side without moving it for a perfect crust.
5
Flip and Continue Cooking
After 4-5 minutes, flip the steak and cook for another 4-5 minutes for medium-rare doneness. Adjust the cooking time for your desired doneness.
6
Rest the Steak
Once cooked to your liking, remove the ribeye from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute.

7
Plate and Serve
Slice the ribeye against the grain, plate it, and serve with your choice of grilled asparagus, mashed potatoes, or garlic butter. Enjoy your meal!