Artichoke Crab Pot Recipe
Warm and creamy dip with artichokes, Dungeness crab, parmesan, and cream cheese served with crostinis.
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Prepare the Artichokes
Drain and chop the canned artichoke hearts into smaller pieces.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped artichokes, Dungeness crab meat, cream cheese, grated Parmesan cheese, sour cream, minced garlic, lemon juice, salt, black pepper, and cayenne pepper. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake the Dip
Preheat your oven to 375°F (190°C) and bake the dip for 25-30 minutes, or until bubbly and golden on top.
Crostini Preparation
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 6
Prepare the Olive Oil Mixture
In a small bowl, mix together the olive oil and garlic powder.
- 7
- 8
Toast the Crostinis
Place the slices on a baking sheet and toast in the oven at 375°F (190°C) for about 10-12 minutes or until golden and crispy.
