Jul 14 2026
Restaurants›Salt on Mass›Alaskan Crab Oscar Recipe

Alaskan Crab Oscar Recipe

Inspired by Salt on Mass
Time45m
Serves2

Make Alaskan Crab Oscar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crab and Topping

Filet Mignon

Garnish

Method

Preparation

  1. 1

    Prepare the Asparagus

    In a medium pot of boiling salted water, blanch the asparagus spears for 2-3 minutes until tender-crisp. Drain and set aside.

  2. 2

    Prepare the Crab Topping

    In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice, crab meat, and chopped parsley. Season with salt and black pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and set aside.

Cooking the Filet Mignon

  1. 3

    Sear the Steaks

    Season the filet mignon steaks with olive oil, salt, and black pepper. Heat a skillet over high heat and sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Assembling the Dish

  1. 4

    Plate the Dish

    On each plate, place a seared filet mignon steak. Top each steak with a generous portion of the crab mixture. Arrange the blanched asparagus spears alongside.

  2. 5

    Garnish

    Garnish with lemon wedges and a sprinkle of chopped parsley before serving.

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