Jul 13 2026
Restaurants›Salted Edge›Steak Medallion Bowl Recipe

Steak Medallion Bowl Recipe

Inspired by Salted Edge
Time50m
Serves4

grilled steak medallions + garlic potato puree + diane sauce

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Ingredients

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Steak Medallions

Garlic Potato Puree

Diane Sauce

Method

Steak Medallions

  1. 1

    Prepare the Steak

    Season the steak medallions with salt and black pepper on both sides.

  2. 2

    Grill the Steak

    Heat the olive oil in a grill pan over medium-high heat. Once hot, add the steak medallions and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the pan and let rest.

Garlic Potato Puree

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into even-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Cook Garlic

    In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes. Remove from heat.

  3. 5

    Make the Puree

    Drain the potatoes and return them to the pot. Add the sautéed garlic, remaining butter, milk, and salt. Mash until smooth and creamy.

Diane Sauce

  1. 6

    Sauté Shallots

    In the same pan used for the steak, melt 2 tablespoons of butter over medium heat. Add finely chopped shallots and sauté until they are translucent, about 2-3 minutes.

  2. 7

    Make the Sauce

    Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir well and let it simmer for about 5 minutes until slightly thickened.

  3. 8

    Finish the Sauce

    Add the heavy cream and stir until combined. Cook for an additional 2-3 minutes until the sauce is creamy and coats the back of a spoon. Stir in chopped parsley before serving.

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