Jul 13 2026
Restaurants›Salted Edge›Mini Filet Medallions Recipe

Mini Filet Medallions Recipe

Inspired by Salted Edge
Time1h
Serves2

comes with fries + broccolini

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Ingredients

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For the Filet Medallions

For the Fries

For the Broccolini

Method

Prepare the Filet Medallions

  1. 1

    Season the Meat

    Cut the filet mignon into 1-inch thick medallions. In a bowl, mix olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture onto the medallions and let them marinate for at least 30 minutes.

  2. 2

    Cook the Medallions

    Heat a skillet over medium-high heat. Once hot, add the medallions and cook for 4-5 minutes on each side for medium-rare, or until they reach the desired doneness. Remove from heat and let rest for a few minutes before serving.

Prepare the Fries

  1. 3

    Cut and Season the Potatoes

    Wash and cut the russet potatoes into thin strips for fries. In a bowl, toss the cut potatoes with olive oil, salt, and paprika until evenly coated.

  2. 4

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned potato strips on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Prepare the Broccolini

  1. 5

    Blanch the Broccolini

    Bring a pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Remove and immediately transfer to a bowl of ice water to stop cooking.

  2. 6

    Sauté the Broccolini

    In a skillet, heat olive oil over medium heat. Drain the broccolini and add to the skillet. Sauté for 2-3 minutes, then add salt and lemon juice, cooking for an additional minute.

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