Jul 13 2026
Restaurants›Salted Edge›Create-your-own Pizza Recipe

Create-your-own Pizza Recipe

Inspired by Salted Edge
Time1h 30m
Serves4

cheese + pepperoni + sausage + olives + broccolini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dough

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix the Dough

    In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

  3. 3

    Knead the Dough

    Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Assembling the Pizza

  1. 5

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 6

    Roll Out the Dough

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape.

  3. 7

    Add Cheese

    Spread the mozzarella cheese evenly over the rolled-out dough.

  4. 8

    Add Toppings

    Distribute the pepperoni slices, crumbled Italian sausage, black olives, and chopped broccolini over the cheese.

  5. 9

    Bake the Pizza

    Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

  6. 10

    Serve

    Remove the pizza from the oven, let cool for a few minutes, slice, and serve hot!

More from Salted Edge