Brunch Bread Duo Recipe
jalapeno cheddar biscuit + nutella monkey bread
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Ingredients
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Jalapeno Cheddar Biscuit
Nutella Monkey Bread
Method
Jalapeno Cheddar Biscuit
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- 4
Add Cheese and Jalapeno
Stir in the shredded cheddar cheese and finely chopped jalapeno until evenly distributed.
- 5
Add Buttermilk
Pour in the buttermilk and mix until just combined. Do not overmix.
- 6
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round and cut out biscuits using a biscuit cutter.
- 7
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown.
Nutella Monkey Bread
- 8
Prepare the Dough
Open the cans of pre-made biscuit dough and cut each biscuit into quarters.
- 9
Coat with Sugar and Cinnamon
In a mixing bowl, combine the sugar and cinnamon. Toss the biscuit pieces in this mixture until well coated.
- 10
Layer the Dough
Grease a bundt pan and layer half of the coated biscuit pieces at the bottom. Drizzle half of the Nutella over them. Repeat with the remaining biscuit pieces and Nutella.
- 11
Pour Butter
Pour the melted butter evenly over the top of the biscuit and Nutella layers.
- 12
Bake
Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and bubbly.
- 13
Cool and Serve
Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart pieces to serve.
