Hush-honeys® Recipe

Time30m

Serves4

Fried cornmeal fritters, glazed with honey, salt & pepper.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well.
2
Add Wet Ingredients
In another bowl, whisk together milk and eggs. Pour the wet mixture into the dry ingredients and stir until just combined.
3
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium heat until hot (about 350°F or 175°C).
4
Fry the Fritters
Using a spoon or small ice cream scoop, drop batter into the hot oil, frying in batches until golden brown (about 3-4 minutes per side).
5
Drain and Glaze
Once cooked, remove the fritters and place them on a paper towel to drain excess oil. While still warm, drizzle with honey and sprinkle with salt and black pepper to taste.