Crispy Seasoned Sliced Potatoes Recipe
Crispy seasoned sliced potatoes with green peppers & onions.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes, then slice them thinly (about 1/4 inch thick).
Mix Seasoning
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Mix well.
Prepare Vegetables
Slice the green bell pepper and onion into thin strips.
Bake the Potatoes
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes.
Add Peppers and Onions
After 20 minutes, remove the baking sheet from the oven and add the sliced green bell pepper and onion on top of the potatoes. Return to the oven and bake for an additional 15-20 minutes, or until the potatoes are crispy and golden.
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot.