Signature Bannock With Butter And Jam Recipe
Our signature traditional bread. It's different everywhere you go. Ours is baked and about the size of a hockey puck. Served with butter and rotating berry jam.
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Ingredients
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Bannock Dough
To Serve
Method
Prepare Bannock Dough
- 1
Mix dry ingredients
In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- 2
Add butter
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 3
Add liquid
Gradually add water (or milk), mixing just until a soft dough forms. Do not overmix.
Shape and Bake
- 4
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with vegetable oil.
- 5
Divide the dough into 6 equal portions and shape each into a round patty, about the size and thickness of a hockey puck (roughly 3 inches across and 1 inch thick).
- 6
Place bannock rounds on the prepared baking sheet and bake for 18–20 minutes or until golden brown and cooked through.
Serve
- 7
Serve warm bannock with butter and a spoonful of seasonal berry jam on the side.