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Ingredients
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Chocolate Lava Cake
Optional Garnishes
Method
Prepare the Batter
- 1
- 2
Melt butter and chocolate together in a heatproof bowl over a saucepan of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.
- 3
In a mixing bowl, whisk together the eggs, egg yolks, and sugar until pale and thick, about 2–3 minutes.
- 4
Add the melted chocolate mixture to the egg mixture and stir to combine.
- 5
Fold in the flour, salt, and vanilla extract until just combined. Do not overmix.
Bake
- 6
Divide the batter evenly between the prepared ramekins.
- 7
Place ramekins on a baking sheet and bake for 12–14 minutes, until the edges are set but the center is still soft.
- 8
Remove from oven and let sit for 1 minute. Run a knife around the edges and carefully invert onto plates.
Serve
- 9
Dust the top with powdered sugar, if using.
- 10
Serve warm with a scoop of vanilla ice cream, fresh berries, and mint leaves if desired.