Salmon Sampler Recipe
Salmon served 3 ways. Serves 1-2 people
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Ingredients
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Grilled Salmon
Smoked Salmon Tartare
Salmon Ceviche
Method
Grilled Salmon
- 1
Prepare the marinade
Combine olive oil, lemon juice, salt, pepper, and dill in a small bowl.
- 2
Marinate the salmon
Rub the salmon fillet with the marinade and let sit for 10 minutes.
- 3
Grill the salmon
Preheat a grill or grill pan over medium-high heat. Grill salmon for 3-4 minutes per side or until cooked through.
Smoked Salmon Tartare
- 4
Prepare the tartare
Chop the smoked salmon and combine with red onion, capers, chives, lemon zest, and olive oil in a small bowl. Mix gently.
- 5
Chill
Refrigerate until ready to serve.
Salmon Ceviche
- 6
- 7
Let cure
Let the mixture sit in the refrigerator for 10-15 minutes until the salmon appears slightly opaque.
Plating
- 8
Assemble the sampler
Arrange the grilled salmon, tartare, and ceviche on a serving plate. Garnish with additional herbs or lemon wedges if desired.