Feel The Beet Power Salad Recipe
Sensational blend of delicious Ojibway Wild Rice, Cucumbers, Radishes, Cherry Tomatoes, Organic Greens, Arugula.
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Ingredients
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Salad Base
Dressing
Method
Prepare Salad
- 1
In a large salad bowl, combine the cooked and cooled Ojibway wild rice, mixed greens, arugula, sliced cucumbers, sliced radishes, halved cherry tomatoes, and cubed cooked beets.
Make Dressing
- 2
In a small bowl or jar, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until well emulsified.
Assemble
- 3
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.