Gluten Free Bannock With Butter And Jam Recipe

Time30m

Serves4

Our Gluten Free version of our traditional bread. Served with butter and rotating berry jam

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Ingredients

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1
In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar. Mix well to distribute the dry ingredients evenly.
2
Add the water and vegetable oil to the dry ingredients. Stir until a soft, sticky dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time.

3
Preheat a skillet over medium heat and lightly grease with oil or cooking spray.
4
Divide dough into 4 equal pieces and flatten each into a round disk about 1/2-inch thick.
5
Place the bannock rounds in the skillet and cook for about 5–7 minutes on each side, until golden brown and cooked through.

6
Serve the warm bannock with butter and a generous spoonful of berry jam on the side.