Game Sausage Dinner (rotating Flavour) Recipe

Time45m

Serves2

2 links of our rotating game sausage. Always a fresh flavour. Served with daily vegetables, daily potatoes and signature bannock.

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Ingredients

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1
Preheat a skillet or grill over medium heat.
2
Add the game sausage links and cook for 10–15 minutes, turning occasionally, until browned and fully cooked through (internal temperature should reach 160°F/71°C).

3
Steam or sauté the vegetables until tender-crisp, about 5–7 minutes. Season with salt and pepper to taste.

4
Prepare your choice of potatoes (e.g., roast with oil and seasoning at 400°F for 30 minutes, or boil and mash with butter and cream).

5
In a large bowl, whisk together the flour, baking powder, and salt.
6
Add water and oil or melted butter. Stir until a soft dough forms.
7
Turn dough onto a lightly floured surface and knead gently for 1–2 minutes.
8
Form into a round about ¾-inch thick. Place in a lightly oiled skillet or baking dish.
9
Cook on stovetop over medium-low heat for 12–15 minutes per side, or bake at 375°F (190°C) for 20–25 minutes until golden brown and cooked through.

10
Place two sausage links on each plate. Add a generous serving of vegetables and potatoes. Serve with a warm piece of bannock on the side.