Jul 17 2026
Restaurants›Salmon n' Bannock›Game Sampler Recipe

Game Sampler Recipe

Inspired by Salmon n' Bannock
Time1h
Serves2

Game Meat Platter Served 3 ways. Serves 1-2 platter

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Ingredients

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Venison Sliders

Wild Boar Sausage Bites

Grilled Elk Skewers

Method

Venison Sliders

  1. 1

    Prepare the venison patties

    In a bowl, mix ground venison with garlic powder, onion powder, salt, and pepper. Form into 4 small patties.

  2. 2

    Cook the patties

    Heat a skillet over medium-high heat. Cook the venison patties for 3-4 minutes per side or until internal temperature reaches 160°F.

  3. 3

    Assemble sliders

    Toast the slider buns. Place each patty on a bun, top with a slice of cheddar cheese and a spoonful of caramelized onions.

Wild Boar Sausage Bites

  1. 4

    Cook the sausage

    Slice sausage into 1-inch pieces. Heat olive oil in a skillet over medium heat and sauté sausage pieces until browned and cooked through, about 6-8 minutes.

  2. 5

    Prepare dipping sauce

    In a small bowl, mix Dijon mustard and honey.

  3. 6

    Serve

    Insert toothpicks into sausage pieces and serve with honey mustard dipping sauce.

Grilled Elk Skewers

  1. 7

    Marinate the elk

    In a bowl, combine soy sauce, Worcestershire sauce, minced garlic, and black pepper. Add elk cubes and marinate for at least 30 minutes.

  2. 8

    Assemble skewers

    Thread marinated elk cubes onto soaked skewers.

  3. 9

    Grill skewers

    Grill elk skewers over medium-high heat for 2-3 minutes per side or until medium-rare to medium doneness.

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