Bison Bone Marrow Recipe
Roasted to perfection. Seasoned with sage dry rub and smoked sea salt. Served with bannock crackers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bone Marrow
Bannock Crackers
Method
Prepare Bone Marrow
- 1
Preheat oven
Preheat your oven to 450°F (230°C).
- 2
Place the bison bone marrow bones on a baking sheet lined with foil or parchment paper, marrow side up.
- 3
Drizzle olive oil over the marrow and sprinkle evenly with dried sage, smoked sea salt, and black pepper.
- 4
Roast in the preheated oven for 15–20 minutes, until the marrow is bubbling and slightly browned on top.
Prepare Bannock Crackers
- 5
In a mixing bowl, combine flour, baking powder, and salt.
- 6
Add cold water and vegetable oil, stirring until a soft dough forms.
- 7
Turn dough out onto a floured surface and knead gently for 1–2 minutes.
- 8
Roll dough out to about 1/8-inch thickness and cut into cracker-sized pieces.
- 9
Place on a baking sheet and bake at 400°F (200°C) for 10–12 minutes, or until golden and crisp.
Serving
- 10
Serve roasted bison bone marrow hot with freshly baked bannock crackers on the side. Optionally, provide a small spoon or knife for scooping the marrow.