Jul 14 2026

Sopa Del Dia Recipe

Time50m
Serves6

Soup of the Day

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Ingredients

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Base Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-5 minutes.

  2. 2

    Add Remaining Vegetables

    Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

Cooking

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth, and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

  3. 5

    Add Optional Ingredients

    If using, stir in the chickpeas and fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.

Finishing Touches

  1. 6

    Serve the Soup

    Remove the bay leaves, stir in the lemon juice and chopped parsley, and serve hot. Adjust seasoning with extra salt and pepper if needed.

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