Carajillo Recipe
Recipe information
Make Carajillo in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
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Coffee Base
Liqueur
Toppings
Preparation
Preparation
1. Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
2. Sweeten the Espresso
Once the espresso is brewed, stir in 1 tablespoon of sugar until fully dissolved.
3. Add the Liqueur
Pour 1 oz of Licor 43 into the sweetened espresso and stir gently to combine.
Serving
4. Add Toppings
Top the coffee mixture with a sprinkle of cinnamon and a dollop of whipped cream to taste.
5. Serve
Serve immediately in a glass or coffee cup, and enjoy your Carajillo!
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