Jul 14 2026
Restaurants›Sala'o Cuban Restaurant & Bar - Live music›Sopa De Pollo Recipe

Sopa De Pollo Recipe

Inspired by Sala'o Cuban Restaurant & Bar - Live music
Time1h
Serves6

Chicken Soup

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Ingredients

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Main Ingredients

Optional Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, place the whole chicken and cover it with 12 cups of water. Bring to a boil.

  2. 2

    Add Vegetables

    Once boiling, reduce heat to a simmer. Add chopped carrots, celery, diced onion, minced garlic, and diced potatoes to the pot.

  3. 3

    Season the Soup

    Add corn kernels, salt, and black pepper to the pot. Allow the soup to simmer for about 30-40 minutes until the chicken is cooked through and tender.

Finishing Touches

  1. 4

    Remove the Chicken

    Carefully remove the whole chicken from the pot. Let it cool slightly, then shred the meat from the bones and return the shredded chicken to the soup.

  2. 5

    Add Fresh Ingredients

    Chop cilantro and add it to the soup. If desired, stir in lime juice and chili powder for extra flavor.

  3. 6

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your comforting Sopa de Pollo!

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