Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and lemon wedges.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3
Cool the Shrimp
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain the Shrimp
Once cool, drain the shrimp and pat them dry with paper towels.

5
Mix Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well until smooth.
6
Adjust Seasoning
Taste the sauce and add hot sauce to your liking for additional heat.

7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter around a bowl of cocktail sauce.
8
Garnish
Garnish with additional lemon wedges if desired.