Ropa Vieja Recipe
Braised and shredded flank steak stewed in our homemade recipe.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Flank Steak
Season the flank steak with salt and black pepper on both sides. Set aside.
- 2
Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Combine Ingredients
Add the seasoned flank steak to the pot along with the diced tomatoes, beef broth, cumin, oregano, and bay leaf. Stir to combine.
Cooking
- 5
- 6
Shred the Meat
Once the flank steak is cooked, remove it from the pot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 7
Finish the Sauce
Return the shredded beef to the pot, stirring to combine it with the sauce. Taste and adjust seasoning with additional salt and black pepper if needed.
- 8
