Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks, measuring out 1 cup for the recipe.
- 2
Gather Ingredients
Measure out all other ingredients: coconut cream, light rum, and ice cubes.
Blending
- 3
Blend Ingredients
In a blender, combine 1 cup of chopped fresh pineapple, 1 cup of coconut cream, 1.5 cups of light rum, and 2 cups of ice cubes.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
- 5
Prepare Glasses
Pour the blended pina colada mixture into chilled glasses.
- 6
Garnish
Garnish each drink with a wedge of pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.
