Oysters Recipe
Fresh oysters served with lemon.
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Ingredients
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Oysters
Method
Preparation
Prepare the Oysters
Begin by thoroughly rinsing the fresh oysters under cold running water to remove any sand or debris. Use a soft brush if necessary.
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the shell and twisting it to open. Discard the top shell and place the oyster with its liquor in the bottom shell.
Prepare the Serving Plate
Fill a shallow dish or platter with ice to create a bed for the oysters. This will keep them chilled while serving.
Arrange the Oysters
Place the shucked oysters on the bed of ice, ensuring they are stable and not tipping over.
Prepare the Lemon
Cut the lemon in half and then into wedges. Make sure to remove any seeds so that they don't end up in the serving.
