Oaxaca Especial Recipe
Mezcal from Oaxaca, Domaine de Canton, fresh pineapple juice, fresh lime and simple syrup.
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Ingredients
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Liquor
Juices
Sweetener
Garnish
Method
Preparation
- 1
Juicing the Pineapple and Lime
Cut the fresh pineapple and lime. Use a juicer to extract 3 oz of fresh pineapple juice and 1 oz of fresh lime juice. Strain if desired to remove pulp.
- 2
Making Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Let it cool before using.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of mezcal, 1 oz of Domaine de Canton, 3 oz of fresh pineapple juice, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a slice of fresh pineapple and a lime wedge on the rim of the glass.
