Maduros Recipe
Fried sweet plantains
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
Select Ripe Plantains
Choose plantains that are yellow with dark spots; they should feel soft to the touch.
Peel the Plantains
Using a knife, slice off both ends of each plantain. Make a shallow lengthwise cut down the skin and gently peel it away from the fruit.
Slice the Plantains
Cut the peeled plantains diagonally into 1-inch thick slices.
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat. You want enough oil to cover the bottom of the pan, about 1 cup.
Fry the Plantains
Once the oil is hot, carefully add the sliced plantains in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown.
Drain and Season
Using a slotted spoon, remove the fried plantains from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
Serve
Serve the maduros warm as a side dish or snack. Enjoy!