Langosta En Su Salsa Recipe
Sautéed Caribbean Lobster, on a succulent Criolla sauce, vegetables and a splash of wine.
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Ingredients
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Lobster
Criolla Sauce
Method
Preparation of the Lobster
- 1
Clean the Lobster
Start by cleaning the Caribbean lobsters under cold running water. Remove any debris and rinse thoroughly.
- 2
Sauté the Lobster
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add the lobsters and sprinkle with salt and black pepper. Sauté for about 8-10 minutes until the lobsters are cooked through, turning occasionally. Remove from skillet and set aside.
Preparation of the Criolla Sauce
- 3
Chop the Vegetables
Dice the red bell pepper, green bell pepper, onion, and tomatoes into small pieces. Chop the cilantro finely.
- 4
Cook the Sauce
In the same skillet used for the lobster, add the chopped vegetables and sauté for 4-5 minutes until softened. Stir in the white wine, lime juice, cumin, and paprika. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally until slightly thickened.
- 5
Combine Lobster and Sauce
Add the sautéed lobster back into the skillet with the Criolla sauce. Toss gently to coat the lobster in the sauce. Allow to cook together for an additional 2-3 minutes to let the flavors meld.
- 6
Garnish and Serve
Remove from heat and sprinkle chopped cilantro on top. Serve hot, accompanied by rice or crusty bread if desired.
