House Salad Recipe
Cherry tomato, green leaf and Romaine lettuce, onions, carrots and house dressing.
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Ingredients
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Salad Base
House Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes under cold water and slice them in half. Rinse the green leaf and romaine lettuce thoroughly, then chop them into bite-sized pieces. Peel and grate the carrots, and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the cherry tomatoes, green leaf lettuce, romaine lettuce, sliced red onion, and grated carrots. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until all ingredients are well combined and emulsified.
- 4
Dress the Salad
Pour the prepared dressing over the salad mixture in the large bowl. Toss the salad gently to ensure that all ingredients are coated with the dressing.
