Grilled Swordfish Recipe
Fresh swordfish, lemon, garlic, tomato and a savory oregano sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinade Preparation
In a small bowl, mix together the olive oil, juice of 1 lemon, minced garlic (reserve 2 cloves for grilling), chopped fresh oregano, salt, and black pepper. This will be your marinade.
- 2
Marinating the Swordfish
Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Tomatoes
Chop the tomatoes into small pieces and set aside. Squeeze the juice of the second lemon over them for added flavor.
Grilling
- 4
- 5
- 6
Prepare the Tomato Oregano Sauce
In a small saucepan over medium heat, add a tablespoon of olive oil and the chopped tomatoes. Cook for about 5 minutes, stirring occasionally. Add the remaining fresh oregano and season with salt and pepper to taste.
