Grilled Salmon Recipe

Time1h

Serves4

Freshly grilled salmon with herbs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine the olive oil, lemon juice, chopped fresh dill, minced garlic, salt, and black pepper. Whisk the ingredients together until well blended.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets on the grill, skin-side down. Grill for 6-8 minutes per side, depending on thickness, until the salmon flakes easily with a fork.
5
Remove and Serve
Once grilled, carefully remove the salmon from the grill using a spatula. Serve immediately with your choice of sides.