Grilled Chicken Breast Recipe
Tender and juicy chicken breast grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and let the excess drip off. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F.
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
