Filete De Corvina Recipe
Corvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.
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Ingredients
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Fish Preparation
Vegetables and Sides
Method
Fish Preparation
- 1
Season the Fillets
Sprinkle the corvina fillets with salt and black pepper on both sides. Let them sit for about 10 minutes to absorb the seasoning.
- 2
Brown the Butter
In a large skillet, melt the brown butter over medium heat. Allow it to bubble and turn a golden brown color, being careful not to burn it.
- 3
- 4
Vegetables and Sides
- 5
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Slice the potatoes into rounds approximately 1/4 inch thick. Toss them in olive oil, salt, and pepper, and arrange them on a baking sheet.
- 6
Bake the Potatoes
Place the baking sheet in the preheated oven and bake the potato slices for about 20-25 minutes, or until they are golden brown and crispy.
- 7
