Extra Cuban Crackers Recipe
Make Extra Cuban Crackers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with Extra cuban crackers
Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the crackers cook evenly.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar. Whisk together until well-blended.
Combining Ingredients
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the water and vegetable oil. Mix with a spoon until a dough forms.
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Shaping and Baking
Roll Out the Dough
Divide the dough into small pieces. Roll each piece out to about 1/8 inch thick. Use a sharp knife or pizza cutter to cut into squares or desired shapes.
Prepare for Baking
Place the cut shapes onto a baking sheet lined with parchment paper. If using, sprinkle sesame seeds and paprika on top of the crackers.
Bake the Crackers
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.
Cooling
Cool and Serve
Remove the crackers from the oven and let them cool on a wire rack. Once cooled, serve with your favorite dips or enjoy as a snack.