Empanadas Cubanas Recipe
Cuban deep fried empanadas with your choice of:
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Ingredients
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Dough
Filling (Choose one or more options)
For frying
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large bowl, combine the all-purpose flour and salt. Add the butter and mix until crumbly. Beat the egg in a separate bowl and then add it to the flour mixture along with the water. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Cook the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 4
- 5
Assembling and Frying
- 6
Roll Out the Dough
After resting, divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a circle about 1/8 inch thick.
- 7
Fill the Empanadas
Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for extra security.
- 8
