Drinqui Pinqui Recipe

Time15m

Serves1

Finest Gin, pink hibiscus, spiced honey, fresh lime and prosecco float.

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass or flute by filling it with ice water. Set aside for a few minutes.
2
Mix the Drink
In a cocktail shaker, combine the finest gin, pink hibiscus syrup, spiced honey syrup, and fresh lime juice.
3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Strain
Remove the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Add Prosecco
Top off the drink with prosecco, pouring gently to maintain the bubbles.

6
Garnish the Drink
Add a lime wheel on the rim of the glass and float a dried hibiscus flower on top of the drink for decoration.