Daiquiri Royale Recipe
Papa's Pilar Blonde, lime, gomme syrup and maraschino liquor.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients, including Papa's Pilar Blonde Rum, fresh lime juice, gomme syrup, and maraschino liqueur. Ensure you have a shaker and ice ready for mixing.
- 2
Juice the Lime
If using fresh limes, cut one lime in half and use a citrus juicer to extract 1 oz of lime juice. Strain to remove any seeds or pulp.
- 3
Measure the Ingredients
Use a jigger to measure 2 oz of Papa's Pilar Blonde Rum, 1 oz of the freshly squeezed lime juice, 0.5 oz of gomme syrup, and 0.5 oz of maraschino liqueur.
Mixing
- 4
Combine in Shaker
Pour the measured ingredients into a cocktail shaker filled with ice.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
Serving
- 6
Strain into Glass
Using a cocktail strainer, strain the mixture into a chilled coupe or cocktail glass.
- 7
Garnish
Garnish the drink with a lime wheel on the rim of the glass and drop a maraschino cherry into the drink.
- 8
Serve
Serve immediately and enjoy your Daiquiri Royale!
