Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Peel and chop the potatoes into small cubes. Boil them in salted water for about 15 minutes or until fork-tender. Drain and mash until smooth.

Cook the Potatoes

In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Sauté the Aromatics

In a large bowl, mix the mashed potatoes, sautéed onions and garlic, all-purpose flour, milk, salt, black pepper, and nutmeg. If using, add your choice of optional fillings (chorizo, cheese, spinach, or mushrooms). Mix until well combined.

Combine Ingredients

Cover the mixture and refrigerate for at least 1 hour to firm up.

Chill the Mixture

Once the mixture is chilled, take about 2 tablespoons of the mixture and shape it into small logs or balls.

Shape the Croquetas

Set up a breading station with three bowls: one with beaten eggs, one with flour, and one with breadcrumbs. Dip each croqueta in flour, then in the egg, and finally coat with breadcrumbs.

Prepare for Frying

In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded croquetas to the hot oil, frying in batches. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

Fry the Croquetas

Serve hot with your favorite dipping sauce or aioli.

Serve

Potatoes

Onion, finely chopped

Garlic, minced

All-purpose flour

Milk

Eggs

Breadcrumbs

Salt

Black pepper

Nutmeg

Chorizo, cooked and crumbled

Cheese (e.g., Manchego or Cheddar), grated

Spinach, cooked and chopped

Mushrooms, sautéed and chopped

Vegetable oil