Churrasco Recipe

Time5h

Serves4

The highest quality cut of meat, marinated to perfection and slow grilled for that signature smoky flavor

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Ingredients

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1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, chopped parsley, lime juice, salt, black pepper, cumin, and paprika. Whisk until well combined.
2
Marinate the Meat
Place the flank or skirt steak into a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

3
Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Meat
Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached.
5
Rest and Serve
Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute. Slice against the grain and serve immediately.