Ceviche De Cojimar Recipe
Corvina golden fillet, lime juice, fish stock, peppers, red onion, cilantro.
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Ingredients
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Fish
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Fish
Cut the corvina fillet into small, bite-sized cubes (approximately 1 cm). Place the cubes in a non-reactive bowl.
- 2
Marinate the Fish
Pour the lime juice over the fish cubes, ensuring they are fully submerged. Add the fish stock to the bowl. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes, or until the fish appears opaque.
Vegetable Preparation
- 3
Chop the Vegetables
While the fish is marinating, finely chop the red onion, bell pepper, and cilantro. Set aside in a large mixing bowl.
Mixing
- 4
Combine Ingredients
Once the fish is marinated, drain any excess lime juice and fish stock, then add the marinated fish to the bowl with the chopped vegetables.
- 5
Season the Ceviche
Add salt and black pepper to the mixture. Toss gently to combine all ingredients without breaking the fish. Adjust seasoning to taste.
