Boniato Frito Recipe
Fried sweet yam
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Prepare the Boniato
Peel the boniato and cut it into thin slices or cubes, about 1/4 inch thick.
- 2
Soak the Boniato
Place the cut boniato in a bowl of cold water and let it soak for about 30 minutes. This helps to remove excess starch and makes the frying process easier.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Dry the Boniato
After soaking, drain the boniato slices and pat them dry with paper towels to remove excess water.
- 5
Fry the Boniato
Carefully add the boniato to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-6 minutes on each side, or until golden brown and crispy.
- 6
Drain and Season
Once fried, use a slotted spoon to transfer the boniato to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and any optional seasonings you prefer.
