Arroz Asopa'o De Marisco Recipe
Classic rice stew made with fresh and flavorful seafood ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Rice and Vegetables
Liquids and Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine the shrimp, mussels, squid, and fish fillets. Season lightly with salt and black pepper. Set aside.
- 2
Cooking
- 3
- 4
Add Vegetables
Stir in the bell pepper, tomato, and carrot. Cook for about 5 minutes until the vegetables start to soften.
- 5
- 6
Pour in the Liquid
Pour in the fish stock or water and bring to a boil. Add salt and stir.
- 7
Simmer
Reduce the heat to low, cover the pot, and let the rice cook for about 15 minutes.
- 8
Add Seafood
After 15 minutes, carefully add the prepared seafood into the pot. Stir gently to combine.
- 9
Finish Cooking
Cover and let it cook for an additional 5-7 minutes, or until the seafood is cooked through and the rice has absorbed all the liquid.
