White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse it under cold running water. This helps to remove excess starch and prevents the rice from becoming gummy.

2. 2

   Boil Water

   In a medium saucepan, combine 2 cups of water and 0.5 tsp of salt. Bring the water to a boil over medium-high heat.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed white rice to the pot. Stir briefly to ensure the rice is evenly distributed.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid while it cooks, as this will release steam.

5. 5

   Check for Doneness

   After 18 minutes, check if the rice is tender and has absorbed all the water. If not, cover and let it cook for an additional 2-3 minutes.

6. 6

   Fluff and Serve

   Once the rice is done, remove it from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork, stir in 1 tbsp of butter or oil if desired, and serve warm.