Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Mini Corndogs Recipe

Mini Corndogs Recipe

Inspired by Saints On 2nd Bar and Grill
Time40m
Serves4

Mini all beef corndogs, served with smiley fries.

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Ingredients

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For the Mini Corndogs

For the Smiley Fries

Method

For the Mini Corndogs

  1. 1

    Prepare the Hot Dogs

    Insert wooden skewers into each all-beef hot dog, pushing them in about halfway to create a handle.

  2. 2

    Make the Batter

    In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.

  3. 3

    Add Wet Ingredients

    In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Make sure there's enough oil to fully submerge the corndogs.

  5. 5

    Coat the Hot Dogs

    Dip each skewered hot dog into the batter, ensuring it is fully coated. Allow excess batter to drip off.

  6. 6

    Fry the Corndogs

    Carefully place the coated hot dogs into the hot oil, frying a few at a time. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

For the Smiley Fries

  1. 7

    Cook the Smiley Fries

    While the corndogs are frying, prepare the smiley face fries according to package instructions, either baking or frying them until golden and crispy.

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