Fried Gulf Shrimp Recipe
Gulf shrimp dipped in our house-made batter, fried to a golden brown and served with smiley fries.
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Ingredients
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Shrimp
Batter
For Frying
For Serving
Method
Preparation of Shrimp
- 1
In a large bowl, combine the Gulf shrimp with salt and black pepper. Toss to coat evenly and set aside to marinate for 15 minutes.
Batter Preparation
- 2
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined.
- 3
Gradually add cold water to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the shrimp.
Frying Shrimp
- 4
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip each marinated shrimp into the batter, allowing any excess to drip off.
- 6
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
Cooking Smiley Fries
- 8
In the same oil, fry the smiley fries according to package instructions until crispy and golden, about 3-5 minutes.
Serving
- 9
Arrange the fried Gulf shrimp and smiley fries on a serving platter.
- 10
Serve with lemon wedges and cocktail sauce on the side.