Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature for baking the fries.
- 2
Prepare the sweet potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips, about 1/4 inch thick, to ensure uniform cooking.
Cooking
- 3
Season the sweet potatoes
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well until all the fries are evenly coated.
- 4
Arrange on a baking sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the fries to allow for even cooking.
- 5
Bake the fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- 6
Serve
Once cooked, remove the sweet potato fries from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.