Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Steak Frites Recipe

Steak Frites Recipe

Inspired by Saints On 2nd Bar and Grill
Time1h
Serves2

Grilled ribeye steak served with fries and garlic butter.

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Ingredients

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Steak

Fries

Garlic Butter

Method

Preparing the Steak

  1. 1

    Season the Ribeye

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Let them sit at room temperature for 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.

Making the Fries

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Soak them in cold water for 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Drain the potatoes and dry them thoroughly. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

Making the Garlic Butter

  1. 5

    Prepare the Garlic Butter

    Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in chopped parsley and remove from heat.

Serving

  1. 6

    Plate the Dish

    Slice the ribeye steak against the grain. Serve alongside a generous portion of fries, drizzled with garlic butter.

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