Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
Wash the fresh spinach thoroughly. In a large pot, bring a small amount of water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain and chop finely.
- 3
Prepare the Artichokes
Drain the canned artichoke hearts and chop them into smaller pieces.
- 4
Mince the Garlic
Peel and mince the garlic cloves finely.
Mixing Ingredients
- 5
Combine Base Ingredients
In a large mixing bowl, combine the wilted spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well combined.
- 6
Add Optional Ingredients
If desired, mix in red pepper flakes and fresh lemon juice to taste.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 9
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.